Acomb Weekly Menu

Acomb's menu planned for the week ahead

Monday 20th March - Home-made Mince Pie, Chips and Beans

Tuesday 21st March - Chicken Curry with Rice and Naan Bread

Wednesday 22nd March - Toad in the Hole, Vegetables and Onion Gravy

Thursday 23rd March - Pasta Bake and Garlic Bread

Friday 24th March - Sausage Casserole and Vegetables.

Also on the menu every day is a Sandwich or Jacket Potato served with salad and a choice of either cheese, cheese and beans or tuna.